Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, towering tofu lasagna with eggplant and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Towering Tofu Lasagna with Eggplant and Zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Towering Tofu Lasagna with Eggplant and Zucchini is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Prepare 1 block firm tofu
2. Take 6 slices eggplant (about 1 small or 1/2 larger one)
3. Prepare 6 slices zucchini (about 1 small or half-ish a large one)
4. Take 1 large tomato
5. Take 2 Tbsp vegetable oil, plus more if needed
6. Take Salt & pepper to taste
7. Make ready 1 Tbsp dried Italian herbs
8. Make ready 2 cups tomato sauce
9. Prepare 1/2 Tbsp fresh ginger, minced (optional)
10. Get 1 handful mozzarella or other melty cheese

Steps to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

So that is going to wrap it up for this exceptional food towering tofu lasagna with eggplant and zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!