Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, new potatoes and pork stir fry with butter and soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

New Potatoes and Pork Stir Fry with Butter and Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. New Potatoes and Pork Stir Fry with Butter and Soy Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook new potatoes and pork stir fry with butter and soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:

1. Make ready 3 New potatoes
2. Get 200 grams Pork (thinly cut and coarsely chopped, or pork belly)
3. Take 1 to 2 tablespoons Katakuriko
4. Get 1 Salt
5. Take 1 Pepper
6. Make ready 10 grams Butter
7. Prepare 1 heaping tablespoon Soy sauce
8. Prepare 1 Garlic (finely chopped)

Steps to make New Potatoes and Pork Stir Fry with Butter and Soy Sauce:

1. Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).
2. New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes. Cut into easy to eat pieces.
3. Heat some oil in a frying pan and stir-fry the pork.
4. Once the pork is browned, add the potatoes and continue stir frying.
5. Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.
6. Once the butter has melted, turn the heat back on. Swirl in the soy sauce, stir-fry quickly and it's done.
7. These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.

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