Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi in a chilli & tomato meat sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi In A Chilli & Tomato Meat Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gnocchi In A Chilli & Tomato Meat Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Get Serves: 1-2 people
2. Make ready 250 g gnocchi,
3. Take 80 g frozen 10% fat beef mince, (frozen has a better consistency)
4. Prepare 1 tbsp tomato pureé paste,
5. Get 1 tsp garlic granules,
6. Get 1 tsp dried basil,
7. Get 1 tsp dried oregano,
8. Get 1/4 (1 tsp) red chilli flakes,
9. Take 1 small red chilli, sliced finely and de-seeded,
10. Get 1 dash unsweetened almond milk(or regular milk as substitute)
11. Prepare Salt & pepper to season,
12. Prepare Olive oil Frylight,
13. Take 100 ml water
14. Prepare 5 g quality Parmigianino Reggiano, finely grated (optional)

Steps to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
3. Add the gnocchi to the salted boiling water and begin to cook according to packet instructions.
4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
5. Once the gnocchi has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocchi and using a wooden spoon combine everything together.
7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that is going to wrap this up for this special food gnocchi in a chilli & tomato meat sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!