Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bourbon roasted pork loin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bourbon Roasted pork loin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bourbon Roasted pork loin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Roasted pork loin:

1. Prepare 1 (3 lb) boneless pork loin roast
2. Get 1/4 c bourbon
3. Make ready 1/4 c French or other grainy mustard
4. Make ready 2 tablespoons honey
5. Get 2 tablespoons brown sugar
6. Take 1 teaspoon Sriracha
7. Get 1 teaspoon fine sea salt or other salt, plus more to taste
8. Take to taste
9. Make ready to taste Freshly ground pepper
10. Make ready 2 tablespoons olive oil
11. Take 2 medium onions, thinly sliced, rinsed, and patted dry
12. Make ready 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Instructions to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

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