Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maple glazed pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple Glazed Pork Chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Maple Glazed Pork Chops is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have maple glazed pork chops using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Pork Chops:

1. Prepare 4 boneless pork chops 3/4 inch thick
2. Make ready 1 cup maple syrup
3. Prepare 1/3 cup balsamic vinegar
4. Take 1 tsp kosher salt
5. Get 1/4 tsp black pepper
6. Make ready 2 tbsp vegetable oil

Instructions to make Maple Glazed Pork Chops:

1. Place oil in large skillet over medium high heat while you prepare the pork chops.
2. Mix together the salt and pepper and season both sides of each pork chop.
3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
4. Remove pork chops and set aside.
5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
6. Add syrup and stir until well combined.
7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.

So that’s going to wrap this up with this special food maple glazed pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!