Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn and courgette spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn and courgette spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Prawn and courgette spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn and courgette spaghetti using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and courgette spaghetti:

1. Get 2 courgettes
2. Get 250 grams raw peeled prawns (cooked also work)
3. Take 300 grams spaghetti
4. Prepare 1 garlic clove peeled and finely sliced
5. Make ready half a lemon
6. Get parmesan cheese

Instructions to make Prawn and courgette spaghetti:

1. Cut courgettes in half lengthways, then slice
2. Put some oil in frying pan and cook courgettes until soft
3. In meantime cook spaghetti as per packet instructions. We used c.300 grams which would serve 4 adults
4. Add the sliced garlic to courgettes and gently fry
5. Once courgettes have softened and starting to brown, add prawns. If raw, cook until pink. Careful not to overcook. Once cooked, remove from heat and squeeze lemon
6. Drain spaghetti when cooked and add to pan with prawns and courgettes. Stir gently. Season.
7. Serve with sprinkle of parmesan cheese if desired.
8. Tips: add chilli for a bit more bang. I cooked for my kids so kept it simple. Enjoy.

So that’s going to wrap it up for this special food prawn and courgette spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!