Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauerkraut “pancakes” - fuczki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains. In a large mixing bowl stir together flax meal and water.

Sauerkraut “pancakes” - fuczki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sauerkraut “pancakes” - fuczki is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut “pancakes” - fuczki:

1. Take 300 g Sauerkraut
2. Prepare 70 g chickpea four (I used it for extra protein, but any flour will be as good)
3. Make ready 1 tbsp oil
4. Make ready Smoked paprika, cumin
5. Get 1 tbsp soy sauce or a big pinch of salt

It is fast, simple and so different. The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

Instructions to make Sauerkraut “pancakes” - fuczki:

1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
2. Add sauerkraut and oil, mix well
3. Fry on a dry pan (but can also add oil to it for more intensive taste)

Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

So that’s going to wrap it up for this special food sauerkraut “pancakes” - fuczki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!