Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Chicken Cabbage Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Prepare 2 cup Red Cabbage | shredded
- Prepare 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Get 1 tsp Salt
- Get 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Get 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
