Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seasoned eggs for ramen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seasoned Eggs for Ramen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Seasoned Eggs for Ramen is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Eggs for Ramen:
- Take 2 Eggs
- Take Marinade:
- Prepare 60 ml Soy sauce
- Prepare 30 ml each Mirin, Sake
- Prepare 1 tsp Sugar
- Get 2 tbsp Water
Instructions to make Seasoned Eggs for Ramen:
- Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
- While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
- Peel the boiled eggs. Soak the eggs in the marinade.
- If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
- Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
- You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.
So that is going to wrap it up with this special food seasoned eggs for ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
