Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harusame glass noodle ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Harusame Glass Noodle Ramen is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Harusame Glass Noodle Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Harusame Glass Noodle Ramen:

1. Prepare 20 grams Cellophane noodles
2. Prepare 1/2 bag Bean sprouts
3. Make ready 1 cm Carrot
4. Prepare 200 ml Chinese soup stock
5. Get 1 dash Salt and pepper

Instructions to make Harusame Glass Noodle Ramen:

1. Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
2. When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
3. When the harusame glass noodles are rehydrated, season with salt and pepper.

So that is going to wrap this up for this special food harusame glass noodle ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!