Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jim's. beef and tatties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jim's. Beef and Tatties is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jim's. Beef and Tatties is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jim's. beef and tatties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jim's. Beef and Tatties:
- Take Pack mince
- Make ready 3 average sized potatoes
- Get Half a swede
- Get 2 carrots
- Take Worcester sauce
- Get Handful mixed frozen vegetables (peas and carrots)
- Get Milk
- Take Butter
- Make ready Salt and pepper
- Take Gravy
- Get 1 and a quarter beef stock
Steps to make Jim's. Beef and Tatties:
- You should be doing step 2 around the same time. Cook the fat out of the mince add 1 chopped onion. Once onion is soft add 1 diluted beefstock cube. 15 mins later add the other quarter of beefstock do not drown the mince. As its cooks out add a handful of frozen vegetables. Add a good measure of Worcester sauce Make sure its not too watery. 30 mins later add an extra thick layer of gravy to give it structure. Salt and pepper to taste.
- Peel chop into small sqaures the swede, potato, and carrot. Boil for 30 minutes.
- Drain and mash, adding butter and milk, salt and pepper. Serve with gravy.
So that is going to wrap it up with this special food jim's. beef and tatties recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
