Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

Sausage rolls is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage rolls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage rolls:

1. Get 500 g sausage mince
2. Get 300 g chicken mince
3. Make ready 1 onion, finely chopped
4. Take 1 clove garlic, crushed
5. Make ready 1 medium carrot, grated
6. Get 1 medium zucchini, grated
7. Make ready 65 g breadcrumbs
8. Make ready 3 tbsp chopped parsley
9. Take 2 eggs
10. Prepare 1/2 tsp nutmeg
11. Prepare to taste Salt & pepper,
12. Get 4 sheets frozen puff pastry, semi thawed
13. Prepare 1 tbsp sesame seeds

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. How do you roll a sausage roll?

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

Roll out purchased puff pastry dough or make your own and. How do you roll a sausage roll? Although this might seem like the most difficult bit, it is actually quite simple. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!

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