Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese-style ramen noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taiwanese-style Ramen Noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Taiwanese-style Ramen Noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Make ready 200 grams Chinese-style noodles
- Take 100 grams Ground pork
- Take 1 bunch Chinese chives
- Get 1/2 bag Bean sprouts
- Make ready 1 clove Garlic
- Get 3 Red chili peppers
- Take 1 tsp Doubanjiang
- Take 2 tsp Gochujang
- Get 800 ml ＊Water
- Take 2 tbsp ＊Chinese chicken stock granules
- Make ready 2 tbsp ＊Soy sauce
- Prepare 1 tbsp ＊Oyster sauce
Steps to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that is going to wrap this up with this special food taiwanese-style ramen noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
