Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese-style ramen noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Taiwanese-style Ramen Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taiwanese-style Ramen Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-style Ramen Noodles:

1. Prepare Chinese-style noodles
2. Take Ground pork
3. Get Chinese chives
4. Take Bean sprouts
5. Prepare Garlic
6. Take Red chili peppers
7. Prepare Doubanjiang
8. Prepare Gochujang
9. Take ＊Water
10. Make ready ＊Chinese chicken stock granules
11. Get ＊Soy sauce
12. Get ＊Oyster sauce

Steps to make Taiwanese-style Ramen Noodles:

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
4. Add ＊ ingredients in a pot, and simmer.
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.

So that is going to wrap it up with this special food taiwanese-style ramen noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!