Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, auntie dee-dee's best meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Official store for the most popular low carb, sugar free baking mixes. In a mixing bowl add in crackers, milk, and eggs mix with a fork. Add in the rest of the ingredients. Tender and light on the inside, and touched with subtle notes of Italian herbs, garlic and Parmesan, the easy meatball recipe comes out perfectly every time.

Auntie Dee-Dee's Best Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Auntie Dee-Dee's Best Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook auntie dee-dee's best meatballs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Auntie Dee-Dee's Best Meatballs:

1. Get 1 sleeves of ritz crackers crushed
2. Get 1 1/2
3. Get cups milk
4. Make ready 2 eggs beaten
5. Make ready 1 cup grated romano cheese
6. Make ready 1/2 cup onion chopped
7. Make ready 3 cloves garlic chopped
8. Get 2 lbs. ground beef 85% lean

Freeze option: Freeze cooled meatballs in freezer. Brown the meatballs on all sides. To prepare meatballs: Lightly beat eggs in a large bowl. Add beef, pork (or sausage) and veal; gently mix until combined (do not overmix).

Instructions to make Auntie Dee-Dee's Best Meatballs:

1. Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork.
2. Add in the rest of the ingredients. Form in 1/4 cup scoop. Pro-Tep Use a mechanical scooper to make the perfect meatball every time. Makes about 30 meatballs roll and put in a greased 9x13" pan.
3. Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes.

To prepare meatballs: Lightly beat eggs in a large bowl. Add beef, pork (or sausage) and veal; gently mix until combined (do not overmix). A can of French Onion soup would probably deepen that flavor and add some much needed flavor. I would love to know if your Lena's recipe is similar. Just like chili and chocolate chip cookies, I find Swedish households have varying ways of making their meatballs.

So that’s going to wrap this up for this special food auntie dee-dee's best meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!