Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb chicken parma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors. Ready for a tasty Italian-American dish?

Low carb chicken parma is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Low carb chicken parma is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low carb chicken parma:

1. Get Thinly sliced chicken breast (1 breast)
2. Get Eggs (1 large)
3. Take Crushed pork rinds (2 cups)
4. Get Parmesan cheese (1/2 cup)
5. Get Garlic powder (1 tsp)
6. Make ready Onion powder (1/2 tsp)
7. Take Marinara (1/2 cup)
8. Get Cheese (1/2 cup)
9. Prepare Parsley (1/2 tbsp)

How to make low CARB kung pao chicken: You're going to start by whisking together the sauce. It's made with liquid aminos (or low sodium soy sauce), fish sauce, apple cider vinegar, sesame oil, ginger, garlic and erythritol (or your favorite low carb sweetener). Appetizer Chaffles Easy Low Carb Recipes Fat Bombs Low Carb Breakfast Low Carb Desserts Low Carb Instant Pot Recipes Low Carb Main Dishes Beef Chicken Low Carb Soup Pork Seafood Low Carb Side Dishes Low. To make this low carb chicken parmesan casserole, I replaced the traditional Italian style bread crumbs with a mixture of almond flour This low carb chicken parmesan recipe is guaranteed to be a hit with kids and picky husbands - and it's perfect for entertaining your gluten free friends as well!

Instructions to make Low carb chicken parma:

1. Preheat oven to 350 degrees. Line with a baking sheet.
2. Add the eggs to a shallow dish.
3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
5. Place the chicken on the prepared baking dish and bake.
6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
7. Sprinkle with you choice of cheese.
8. Return the chicken to the oven and bake until the cheese has melted.
9. Sprinkle with parsley before serving.

Appetizer Chaffles Easy Low Carb Recipes Fat Bombs Low Carb Breakfast Low Carb Desserts Low Carb Instant Pot Recipes Low Carb Main Dishes Beef Chicken Low Carb Soup Pork Seafood Low Carb Side Dishes Low. To make this low carb chicken parmesan casserole, I replaced the traditional Italian style bread crumbs with a mixture of almond flour This low carb chicken parmesan recipe is guaranteed to be a hit with kids and picky husbands - and it's perfect for entertaining your gluten free friends as well! My Baked Keto Chicken Parmesan is fast, low carb & GF! Chicken Parmesan is one of the dishes at every Italian restaurant in the US. My Keto Chicken Parmesan is fast, low carb, & gluten-free.

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