Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek chicken roulades with white wine sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE is something which I have loved my entire life. They’re nice and they look wonderful.

Roll chicken & secure with toothpicks. Saute roulades in oil in a large nonstick skillet over mediium-high heat Cover skillet and reduce heat. Whisk together lemon juice & cornstarch and stir into sauce in. Please suscribe my channel for more recipes.

To get started with this recipe, we must prepare a few ingredients. You can cook greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Make ready chicken roulades
2. Get boneless, skinless chicken breast half (5 oz each) trimmed of fat
3. Get pitted kalamata olives, divided
4. Prepare bread crumbs
5. Get minced oil packed sun- tomatoes
6. Prepare minced llemon zest
7. Make ready dried oregano
8. Get garlic ,minced
9. Get White -wine reduction
10. Get Extra - virgin. olive oil
11. Get dry white wine
12. Take shallot , small diced
13. Prepare low- sodium chicken broth
14. Make ready fresh lemon juice
15. Make ready cornstarch

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This Greek chicken roulade is a wonderful and light summer dish! Boneless chicken breasts are flattened and rolled with a bright and flavorful Then a wonderful pan sauce of lemon juice, white wine, chicken stock and butter is poured over the sliced roulades. Add a few lemon wedges - and.

Steps to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.

Boneless chicken breasts are flattened and rolled with a bright and flavorful Then a wonderful pan sauce of lemon juice, white wine, chicken stock and butter is poured over the sliced roulades. Add a few lemon wedges - and. Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and They are served sliced over a creamy white sauce made from the bacon and chicken drippings. Pour wine into the hot skillet to deglaze the pan. Heat on medium high heat and use a metal spatula to.

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