Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cauliflower dry manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Dry Manchurian is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Dry Manchurian is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower dry manchurian using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Dry Manchurian:

1. Take 1/2 kg Cauliflower
2. Make ready 2 tbsp Flour Maida
3. Make ready 2 tbsp Cornflour
4. Get 1 tsp Ginger Garlic paste
5. Make ready 1 tsp Kashmiri Chilli powder(optional)
6. Make ready 1 tbsp Soya sauce
7. Get 1 tbsp Red Chilli Sauce
8. Make ready 1 tbsp Tomato Ketchup
9. Take 1 tsp vinegar
10. Prepare as required Spring Onions for garnish
11. Make ready As required Oil for deep fry
12. Prepare 1 tsp White pepper powder

Instructions to make Cauliflower Dry Manchurian:

1. Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter.
2. Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside.
3. Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋.

So that is going to wrap it up with this exceptional food cauliflower dry manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!