Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pickled red cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Red Cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pickled Red Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Cabbage:

1. Get 1 head red cabbage
2. Prepare 1 1/2 table spoon kosher salt
3. Make ready 1/2 lemon’s juice
4. Get 4-5 cloves garlic
5. Prepare 1/2 bunch basil or Italian parsley
6. Make ready 1 1/2 cup vinegar (Apple cider or red vine vinegar)

Instructions to make Pickled Red Cabbage:

1. Cut red cabbage to sliced
2. Wash them with warm water
3. Use salt to rub cabbage for 5-6 mints
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
6. Add leftover juice of resting cabbage
7. Add vinegar and Lemmon juice
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
9. I added to my salad.
10. Or eat alone. Hope you like the pickled cabbage recipe.

So that’s going to wrap it up for this special food pickled red cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!