Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's habenero salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Habenero Salsa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Habenero Salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's habenero salsa using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Habenero Salsa:
- Take ● For The Salsa [everything fine diced]
- Get 3 (14.5 oz) Cans Diced Tomatoes
- Get 1 Firm Beefeater Tomato
- Prepare 2 (4 oz) Cans Green Chilies
- Prepare 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Take 1 Firm Tomato
- Take 10 Habenero Peppers [de-seeded]
- Prepare 1 Pablamo Pepper [de-seeded]
- Make ready 3 Jalapeños [de-seeded]
- Get 1/2 Medium Green Bell Pepper [de-seeded]
- Take 1/2 Medium Red Bell Pepper [de-seeded]
- Get 1/2 Cup Red Onion
- Prepare 1/2 Cup White Onion
- Get 1 Bunch Cilantro Leaves
- Get 2 tbsp Fresh Garlic [minced]
- Take 1 tbsp Fresh Ground Cumin
- Get 1 tsp Mexican Oregeno [crushed]
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Red Pepper Flakes
- Prepare to taste Lime Juice
- Get to taste Granulated Sugar
- Make ready to taste Your Favorite Hot Sauce
Instructions to make Mike's Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
So that is going to wrap this up with this exceptional food mike's habenero salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
