Recipe of Any-night-of-the-week My Favorite Oil Ramen Noodles (Abura-Soba)

My Favorite Oil Ramen Noodles (Abura-Soba)
My Favorite Oil Ramen Noodles (Abura-Soba)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favorite oil ramen noodles (abura-soba). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
  1. Get 1 packet ■ Yakisoba noodles
  2. Take For the sauce:
  3. Get 1 tbsp Oyster sauce
  4. Make ready 1 tbsp Sesame oil
  5. Get 2/3 tbsp Soy sauce
  6. Make ready 2/3 tbsp Vinegar
  7. Take 1 tsp Chicken soup stock granules
  8. Prepare Toppings (to taste)
  9. Take 1 Egg
  10. Get 1 Leafy vegetable
  11. Take 1 Char Siu, boiled chicken, ham, etc
  12. Take 1 dash Ra-yu
Instructions to make My Favorite Oil Ramen Noodles (Abura-Soba):
  1. Put all the sauce ingredients in a bowl.
  2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
  3. Add Step 2 into Step 1, and mix.
  4. Add toppings of your choice, and it's done.
  5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
  6. It's also tasty with a squirt of mayonnaise!

So that is going to wrap this up for this exceptional food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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