Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sarding dry roast (dry curry) sandwich spread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sarding dry roast (dry curry) SANDWICH SPREAD is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Prepare Mackerel/Saedin in tomato puree -
2. Make ready Onion 1 - diced
3. Take Garlic and Ginger paste -
4. Make ready Tomato 1 - sliced
5. Prepare Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. Make ready Turmeric powder -
7. Prepare Lemon juice -
8. Make ready Salt to taste

Instructions to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

So that is going to wrap this up for this special food sarding dry roast (dry curry) sandwich spread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!