Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seasoned eggs for ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasoned Eggs for Ramen is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seasoned Eggs for Ramen is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasoned Eggs for Ramen:

1. Take Eggs
2. Prepare Marinade:
3. Make ready Soy sauce
4. Make ready each Mirin, Sake
5. Make ready Sugar
6. Take Water

Steps to make Seasoned Eggs for Ramen:

1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
3. Peel the boiled eggs. Soak the eggs in the marinade.
4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

So that is going to wrap this up with this exceptional food seasoned eggs for ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!