Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto peanut butter chocolate fat bombs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Keto Peanut Butter Chocolate Fat Bombs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Prepare 2 cup coconut oil
2. Get 2 cubes coco butter/ butter/ ghee
3. Get 8 tbs unsweetened peanut butter
4. Get 4 tbs powdered erythritol based sweetener
5. Get 2 tbs unsweetened Coca powder
6. Get 2 blocks unsweetened dark chocolate

Steps to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that is going to wrap this up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!