Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage roll (dolma). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage roll (dolma) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage roll (dolma) is something which I have loved my entire life.

Lahana Sarması Tarifı Stuffed Cabbage Rolls Turkish Style. Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage roll (dolma):

1. Take 1 whole cabbage
2. Take 1 cup cooked rice
3. Get 1/2 kg minced meat
4. Make ready 2 medium carrots finely chopped
5. Get 1 red and 1 green bell peppers finely chopped
6. Get 1 onion chopped, 2 cloves of garlic
7. Get Spices(I used black pepper, curry, thyme, ginger, oregano)
8. Make ready 2 tablespoon tomato paste
9. Get 3 seasoning cubes
10. Prepare 1 pinch salt
11. Get 1 egg
12. Prepare For the tomato sauce
13. Take 3 tomatoes chopped
14. Take 2 red bell peppers, 1 scotch bonnet
15. Get 1 onion and 2 cloves of garlic
16. Take 2 seasoning cubes, a pinch of sugar
17. Make ready Curry powder and thyme

Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes. I have shared a cabbage roll recipe before, but using fewer These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes.

Instructions to make Cabbage roll (dolma):

1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes. Traditionally dolma is made from grape leafs. In Western countries, it is equivalent to stuffed cabbage rolls. In this post, I will talk about rolled grape leafs filled with rice and meat.

So that’s going to wrap this up with this special food cabbage roll (dolma) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!