Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy remoulade sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So easy my husband actually followed the recipe. Here is an easy recipe for remoulade sauce a french cajun sauce popularized in New Orleans. I made this sauce to feature in my po boy recipe but it will go. Reviews for: Photos of Remoulade Sauce a la New Orleans.
Super Easy Remoulade Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Super Easy Remoulade Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Super Easy Remoulade Sauce:
- Get 1 cup mayonnaise
- Make ready 3 tablespoons spicy brown grain mustard
- Get 1 tablespoon lemon juice
- Get 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Get 1/2 teaspoon minced garlic
- Take 1/2 teaspoon freshly cracked pepper
- Make ready 1/4 cup dill pickle relish(juices drained)
- Take 3 tablespoons ketchup
- Make ready 3 tablespoons creole seasoning
- Prepare Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
It's composed of a few ingredients that usually include mayonnaise, mustard, horseradish. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish.
Instructions to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. But if you still have trouble locating one or two. Easy Remoulade Sauce recipe: This is a classic recipe. Fill a dinner plate with washed and torn iceberg lettuce, peeled boiled shrimp, sliced boiled eggs and top with this sauce.
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