Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Pork Chops is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Crusted Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Pork Chops:

1. Make ready 2 boneless pork chops
2. Take 2/3 cup shredded coconut
3. Take 2 tbsp coconut oil
4. Make ready 2 tsp onion powder
5. Prepare 1 tsp garlic powder
6. Get 1 tsp ground white pepper
7. Take 1 kosher salt; to taste

Instructions to make Coconut Crusted Pork Chops:

1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

So that is going to wrap it up for this special food coconut crusted pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!