Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast |spicy chicken roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Spicy Chicken Roast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Ghee Roast

To begin with this particular recipe, we must prepare a few components. You can cook chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Make ready Chicken
2. Get Fennel seeds
3. Make ready Red chilli powder
4. Make ready Coriander powder
5. Make ready Turmeric powder
6. Get chopped Onion
7. Take Green chillies
8. Prepare Ginger garlic paste
9. Take spring Curry leaves
10. Take Coriander
11. Get oil
12. Take Ghee
13. Make ready Salt
14. Make ready To dry roast and grind
15. Make ready Cloves
16. Get Cinnamon
17. Take Cardamom
18. Take Peppercorns
19. Make ready Cumin seeds

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside.
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
8. Add salt, curry leaves and mix well.
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

So that is going to wrap it up with this special food chicken ghee roast |spicy chicken roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!