Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot vermont pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot Vermont Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock pot Vermont Pork Chops is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crock pot vermont pork chops using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot Vermont Pork Chops:

1. Make ready 1 1/2 lb Thick Boneless Pork Chops
2. Get 2 tbsp olive oil
3. Make ready 1 can Green Beans (no salt added)
4. Take 1 cup Ketchup
5. Prepare 3/4 cup plus 2 Tbsp Maple Syrup
6. Prepare 2 tbsp Honey
7. Prepare 1/2 cup Red Table Wine
8. Take 1/4 cup Chicken Broth
9. Take 1/4 cup B-B-Q sauce (for added spiciness)
10. Take 2 clove Minced Garlic
11. Make ready 1/2 tsp Dried Minced Onion
12. Prepare tsp Ground Ginger
13. Take 3/4 tsp Dried Thyme
14. Get 1/2 tsp Salt
15. Get 1/4 tsp Pepper
16. Get 1/2 tsp Dried Basil
17. Prepare 1/2 tsp Dried Mustard
18. Get 1 each bay leaf

Instructions to make Crock pot Vermont Pork Chops:

1. Turn crock pot on low so that it will be preheated.
2. In a preheated saute pan on Med heat sear the pork chops in the olive oil for about 2 minutes on each side or until lightly browned.
3. While the Pork Chops are searing, in a bowl mix all remaining ingredients except the green beans and the bay leaf and set aside until pork chops are done.
4. Turn the crock pot onto high
5. Pour about a 1/4 of the sauce in the bottom of the crock pot, then the pork chops, the green beans, then pour the rest of the sauce on top of it all, and then put the bay leaf on top.
6. Allow to cook on high for 3-4 hours.
7. Remove Bay Leaf and serve however you'd like.

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