Recipe of Any-night-of-the-week Garlicky Meat-Miso Ramen

Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlicky meat-miso ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlicky Meat-Miso Ramen is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlicky Meat-Miso Ramen is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Meat-Miso Ramen:
  1. Get 1 serving Fresh ramen noodles
  2. Make ready 1 packages Store-bought soup
  3. Prepare 1 Boiling water
  4. Take 80 grams Meat-miso
  5. Take 2 tsp Lard
  6. Make ready 1 Shichimi spice
  7. Take 1 Japanese leek
  8. Take 1 Ra-yu
Instructions to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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  7. "Pork Shabu-Shabu Chinese Noodles" - - https://cookpad.com/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu
  8. "Tender Boiled Pork with Korean Dressing" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap it up for this exceptional food garlicky meat-miso ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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