Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smothered Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smothered Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Prepare 5 thin sliced boneless pork chops
2. Make ready 1 can cream of mushroom soup
3. Make ready 1 pints low fat sour cream
4. Make ready 1 lb pasta of choice, I used thin spaghetti
5. Get 1 garlic powder to taste
6. Prepare 1 Black pepper to taste

Steps to make Smothered Pork Chops:

1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
4. Add sour cream, and mix well. Let simmer for 5 more minutes.
5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

So that’s going to wrap this up with this exceptional food smothered pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!