Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gobi (cauliflower) manchurian - indian chinese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gobi (Cauliflower) Manchurian - Indian Chinese is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Make ready 1 medium Cauliflower
2. Get 1 cup all-purpose flour
3. Get 1/4 cup Rice flour
4. Prepare 1 tbsp Corn flour
5. Take 1 tbsp soy sauce
6. Prepare 1 tsp vinegar
7. Make ready 2 tsp chili powder
8. Take 2 medium onion, chopped
9. Make ready 1/2 medium capsicum, chopped
10. Make ready 2 medium chilli, chopped
11. Prepare 10 clove garlic, chopped
12. Get 1/3 stick ginger, finely chopped (about 1 inch pc)
13. Get 2 tsp vinegar
14. Prepare 1 tbsp chilli sauce
15. Prepare 1/2 tsp Aji no moto (MSG)
16. Take 1/4 bunch Spring Onions

Instructions to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
3. Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
4. Dip the florets one by one into the batter to coat them evenly
5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
11. Add fresh chopped spring onions and mix well
12. Introduce the fried florets and mix and toss on high flame for about 2 minutes
13. Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.

So that’s going to wrap this up with this special food gobi (cauliflower) manchurian - indian chinese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!