Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Get 4 thin, boneless pork steaks
2. Take 30 g gluten-free flour
3. Take 1/2 tsp low-sodium salt
4. Prepare 1/4 tsp black pepper
5. Prepare 1/4 tsp sweet paprika
6. Prepare 1/4 tsp garlic powder
7. Get 3 tbsp light coconut milk
8. Get 50 g dry gluten-free breadcrumbs
9. Make ready 2-3 tbsp oil for frying

Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the milk…
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
9. Yum!

So that is going to wrap it up for this exceptional food vickys chicken-fried pork steaks, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!