Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spring onion and bhavnagari gathiya nu shak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spring onion and bhavnagari gathiya nu shak is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Get 500 gm chopped spring onions
2. Get 100 gm bhavnagari gathiya
3. Prepare 1 tbspn red chilli pd
4. Get 1 tbspn dhanageera pd
5. Take 1/4 tspn haldi
6. Take to taste Salt
7. Get 1 pinch hing
8. Prepare 2 tbsp oil

Steps to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

So that’s going to wrap this up with this special food spring onion and bhavnagari gathiya nu shak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!