Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft-boiled eggs (marinated) for your ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soft-Boiled Eggs (Marinated) for Your Ramen Noodles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soft-boiled eggs (marinated) for your ramen noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Prepare Eggs
2. Get Salt
3. Make ready ◎ Mentsuyu
4. Prepare ◎ Sake
5. Prepare ◎ Mirin
6. Take ◎ Water
7. Take ◎ Dashi stock granules
8. Get ◎ Soy sauce
9. Take ◎ Yakiniku sauce (I recommend salt sauce)
10. Make ready ◎ Garlic
11. Prepare cm ◎ Ginger (tubed ok)

Steps to make Soft-Boiled Eggs (Marinated) for Your Ramen Noodles:

1. Boil enough water to completely immerse the eggs. Add the salt and dampened eggs. Boil for 7 to 8 minutes (until soft-boiled).
2. While the eggs are boiling, make the marinade. Combine the ◎ ingredients in a pan, then heat to evaporate the alcohol. Remove from heat and transfer to a deep plastic container.
3. Immediately after you remove the eggs from the heat, cool them in chilled water. Peel off the shells.
4. Immerse the eggs in the marinade. After cooling down the marinade, chill it in the refrigerator. The eggs are ready to serve after 24 hours.
5. These eggs are an essential item for tsuke-men (ramen noodles with dipping sauce)

So that’s going to wrap this up with this exceptional food soft-boiled eggs (marinated) for your ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!