Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot hawaiian bbq porkchops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock-Pot Hawaiian BBQ Porkchops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

1. Prepare 2 lbs boneless pork chops
2. Make ready 1 (20 oz) can pineapple chunks (with juice)
3. Prepare 1/2 cup - 1 whole bottle bbq sauce
4. Make ready 2 med. onions (sliced thin)
5. Get 3-4 cloves garlic (minced)
6. Get 2-4 tbs worcestershire sauce
7. Get salt&pepper

Instructions to make Crock-Pot Hawaiian BBQ Porkchops:

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

So that is going to wrap this up with this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!