Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Make ready Japanese leek (the white part)
2. Get Green scallions
3. Take ★Weipa
4. Take ★Shio-koji (salt fermented rice malt)
5. Get ★Sake, mirin
6. Prepare Sesame oil
7. Prepare Toasted sesame seeds
8. Get Pepper

Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

So that is going to wrap this up for this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!