Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, low-cal dandan noodles with fresh ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Get 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Get 1/4 bunch Spinach
- Take 200 grams Pork mince
- Make ready 1/2 tbsp Vegetable oil
- Get 1 tsp ◎ Sugar
- Make ready 1 tbsp ◎ Shaoxing wine or sake
- Make ready 1 ◎ Pepper
- Take 1 tbsp ◎ Soy sauce
- Get 1 heaped tablespoon Tianmianjiang
- Take 1/2 tsp ◎ Doubanjiang
- Take 1 Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that’s going to wrap this up for this special food low-cal dandan noodles with fresh ramen noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
