Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Get packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Prepare Spinach
3. Prepare Pork mince
4. Take Vegetable oil
5. Prepare ◎ Sugar
6. Make ready ◎ Shaoxing wine or sake
7. Prepare ◎ Pepper
8. Get ◎ Soy sauce
9. Make ready heaped tablespoon Tianmianjiang
10. Make ready ◎ Doubanjiang
11. Make ready Toasted white sesame seeds

Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

So that’s going to wrap this up with this special food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!