Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spring onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spring Onion Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spring Onion Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Soup:

1. Make ready 1/4 cup butter
2. Make ready 1 TBS olive oil
3. Prepare 1 medium vidalia onion sliced thin (1 cup)
4. Get 1 Leek, sliced thin (1/2 cup)
5. Take 1 bunch green onions, sliced thin (1/2 cup)
6. Get 2 cups peas (fresh or frozen)
7. Make ready 4 cups chicken broth
8. Get 4 cups water
9. Get 2 cup small pasta (dry)
10. Prepare 1 tsp salt
11. Get 1 lemon, juiced (3 TBS)
12. Get 1 cup torn Basil leaves
13. Take 8 slices sourdough bread
14. Take 3 oz Fontina cheese, shredded

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap this up for this exceptional food spring onion soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!