Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic cheese fondue. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Continue heating until all the cheese has melted. Rub the inside of the ceramic fondue pot with the garlic, then discard.

Basic Cheese Fondue is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Basic Cheese Fondue is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Cheese Fondue:

1. Get 1 garlic clove, halved crosswise
2. Prepare 1 1⁄2 cups dry white wine
3. Get 1 tbsp cornstarch
4. Make ready 2 tbsp kirsch
5. Get 1/2 lbs Emmental cheese, coarsely grated
6. Prepare 1/2 lbs Gruyère, coarsely grated
7. Make ready Grated nutmeg
8. Prepare Italian or French bread cut into cubes. Stale is best

Cheese Fondue is a classic appetizer for any gathering at any time of year and it's easy to make! A rich combination of Swiss and Gruyere cheeses melted into a white wine, this is the perfect dish to bring guests together! Best Cheese for Fondue It's quick and easy to make this basic cheese fondue recipe. As you can see from the photo below, it only takes minimal ingredients, including shredded cheese, butter, garlic, corn starch, Kirschwasser, Chardonnay, nutmeg and dill.

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

Best Cheese for Fondue It's quick and easy to make this basic cheese fondue recipe. As you can see from the photo below, it only takes minimal ingredients, including shredded cheese, butter, garlic, corn starch, Kirschwasser, Chardonnay, nutmeg and dill. Before you start the fondue, you only have two ingredients to prep. Feel free to improvise and add a few touches of your own to this easy cheese fondue recipe. Stir after each addition of cheese until melted.

So that’s going to wrap this up for this special food basic cheese fondue recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!