Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cider house rules. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cider House Rules is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cider House Rules is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cider house rules using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cider House Rules:

1. Take 4 1 - inch boneless pork chops , thick
2. Prepare to taste Salt pepper and freshly ground
3. Take 1 tbsp vegetable oil
4. Prepare 2 tbsp butter , divided
5. Prepare 2 shallots , minced
6. Take 4 sprigs thyme fresh (or 1 tsp dried)
7. Get 1/4 cup cider vinegar
8. Take 1 cup apple cider
9. Take 1/2 cup chicken stock

Steps to make Cider House Rules:

1. Season the pork chops on both sides generously with salt and pepper. Set aside.
2. Heat a sauté pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. Place the pork chops in the pan and cook for 3-4 minutes, until nicely browned. Turn and cook for another 3-4 minutes. Remove from the pan and loosely tent with foil to keep warm.
3. Add 1 tbsp butter to the pan, then add the shallots and thyme sprigs. Cook, stirring constantly, for about 2 minutes, until the shallots have softened and caramelized. Add the cider vinegar and reduce until almost evaporated, about 3 minutes. Then add the apple cider and chicken stock and simmer until the sauce is reduced by half.
4. Discard the thyme sprigs, if using fresh. Return the pork chops to the pan, along with any juices that have been released. Heat for 1-2 minutes. Remove the pan from the heat and place the pork chops on plates or a platter. Whisk in the butter and season the sauce with salt and pepper to taste.
5. Spoon the sauce over the pork chops and serve immediately.

So that’s going to wrap it up for this special food cider house rules recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!