Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu with spring onion. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tofu with Spring Onion is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu with Spring Onion is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu with Spring Onion:

1. Get Hard pressed tofu or Japanese tofu
2. Get Few stalks of spring onion
3. Get 2 pcs shallots diced
4. Get 3 cloves garlic diced
5. Take 2 slice ginger minced
6. Take 2 tbsp soy sauce
7. Make ready 1 tsp Shaoxing wine (optional)

Steps to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that’s going to wrap it up for this special food tofu with spring onion recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!