Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Take 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Take 1 tbsp ●Mayonnaise
4. Take 1 dash Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap it up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!