Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring onion and ginger chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spring onion and ginger chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spring onion and ginger chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion and ginger chicken:

1. Prepare chicken breast fillets
2. Get cornstarch
3. Get dark soy sauce
4. Get light soy sauce
5. Take chinese rice wine (米酒）
6. Make ready sesame oil
7. Prepare Thumb-sized piece of ginger
8. Take garlic
9. Prepare spring onion

Instructions to make Spring onion and ginger chicken:

1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.

So that’s going to wrap it up for this special food spring onion and ginger chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!