Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Prepare as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Get sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Take ●Mayonnaise
- Make ready Leek (Finely chopped)
Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that is going to wrap it up with this special food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
