Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Get For the croquettes:
2. Prepare mashed potatoes (firmly packed)
3. Make ready flour for the croquettes
4. Take large egg
5. Make ready grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Get salt
7. Get large green onion, chopped (white parts, too)
8. Take For coating and frying:
9. Prepare flour
10. Prepare oil

Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
4. Heat the 1/4 cup oil in a fry pan to medium high.
5. While the oil is heating, coat the patties on all sides with a little bit of flour.
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
7. Enjoy!

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