Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bouza ou glace orientale à la pistache. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bouza ou glace orientale à la pistache is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bouza ou glace orientale à la pistache is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bouza ou glace orientale à la pistache using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bouza ou glace orientale à la pistache:
- Prepare 250 ml lait froid
- Get 250 ml crème fraîche liquide entière froide
- Get 70 ml lait concentré sucré
- Take 2 sachets crème chantilly en poudre
- Get 1 CàS sahlab
- Prepare 1 CàC gomme arabic en poudre
- Get 1 tasse pistaches concassées non salées
Steps to make Bouza ou glace orientale à la pistache:
- Mélanger tous les ingrédients successivement et battre au batteur électrique pendant 3min
- Mettre le mélange dans une plaque couverte de film alimentaire et unifier la surface
- Saupoudrer de pistaches et appuyer légèrement avec la main
- Couvrir avec un film alimentaire et mettre au congélateur pendant 2h
- À la sortie du congélateur, laisser 15min avant de la rouler
- Rouler le boudin dans du pistache
- Remette au congélateur pendant 2h
- Bonne décustation
So that is going to wrap it up for this special food bouza ou glace orientale à la pistache recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
