Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed bass with scallions, pickled chillies and ginger葱油鲈鱼. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. Get pound fresh bass
2. Get home pickled chillies
3. Prepare large scallions
4. Prepare fresh Ginger root
5. Get sea salt
6. Take white shaoxing cooking wine or sake
7. Get Lee kun kee seasoned soy sauce
8. Take Olive oil and toasted sesame oil mix 1:1

Instructions to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:

1. Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge.
2. Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate.
3. Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up)
4. Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking.
5. Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot.

So that is going to wrap this up with this exceptional food steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!