Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian roast - lentil loaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian roast - lentil loaf is something which I have loved my entire life. They’re nice and they look fantastic.

This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. Best of all, it's one of the many vegetarian loaf recipes and lentil loaf recipes that doesn't taste like sawdust!

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Take dried red lentils
2. Take vegetable stock
3. Get onion finely chopped
4. Make ready garlic finely chopped
5. Take celery finely chopped
6. Take green pepper finely chopped
7. Take spring onions finely chopped
8. Take thyme leaves
9. Make ready chopped parsley
10. Prepare parsnip grated
11. Make ready Dijon mustard
12. Prepare medium eggs (or 1 large)
13. Make ready Seasoning
14. Make ready Coconut oil (or any other type)

This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure.

Instructions to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure. This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo delicious! Transfer the remaining lentil mixture to a small bowl and reserve until needed.

So that’s going to wrap this up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!